COOKING WITH EQUILIBRIUM
The course: A mouth-watering cooking course to discover how to combine wellness and healthy living with delicious food. Chef Salvatore Quarto and nutritionist Dr. Roberta Mannucci will illustrate the concept of the balanced diet and demonstrate cooking techniques to our guests.
Five days of theory and practice for guests, who will be able to follow the entire course or attend individual lessons free of charge.
Participants will discover the Equilibrium philosophy in the tastiest way imaginable with plenty of room dedicated to wellness, delicious recipes, fresh ingredients and the chef’s secrets.
When: 12 - 16 March; 11- 15 June; 10- 14 September; 26 - 30 November
Duration : 2 hours a day for 5 days