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COOKING WITH EQUILIBRIUM
The course: A mouth-watering cooking course to discover how to combine wellness and healthy living with delicious food. Chef Salvatore Quarto and nutritionist Dr. Roberta Mannucci will illustrate the concept of the balanced diet and demonstrate cooking techniques to our guests.
Five days of theory and practice for guests, who will be able to follow the entire course or attend individual lessons free of charge. Participants will discover the Equilibrium philosophy in the tastiest way imaginable with plenty of room dedicated to wellness, delicious recipes, fresh ingredients and the chef’s secrets.
Where: Fonteverde When: 12 - 16 March; 11- 15 June; 10- 14 September; 26 - 30 November Duration : 2 hours a day for 5 days
During the 2017 European Spa Association’s annual Congress in Rome, more than 130 members of the spa and health tourism industry from 21 countries gathered to celebrate innovation. Fonteverde received the Special Jury Prize by the European Spas Association for being an "Innovative Spa".
It is with great honour that we announce Fonteverde was voted fifth in the list of ‘Top 10 International Destination Spas’ in Travel + Leisure’s‘WORLD’S BEST AWARDS’ 2017. We would like to extend our deepest thanks to all Fonteverde guests who voted for our hot-springs resort in this coveted award!