The mastery of our chef is revealed through his original creations, his use of Mediterranean flavours, and the light freshness of his dishes, with a balance of flavours and colours that delights the palate and enchants the eyes. The finest palates will be surprised with excellent dishes, and connoisseurs will be able to enjoy gourmet menus accompanied by fine wine tastings. For those with special dietary requirements, the chef offers specialities fit for all diets, while for children he creates delicious, inviting and colourful dishes.

Our chef’s desserts are diet-friendly, with the use of unrefined alternative sugars. A dish to note is the mascarpone gateau and the pastries made only with almonds, the must-have that Salvatore’s mother used to always offer to her dinner guests.
Delightful cooking classes are also organised, to entertain you while learning to prepare the dishes of the Tuscan tradition.